I visited a cute 50’s diner in Rancho Cucamonga called Richie’s Diner. It’s known to locals as a great place for a good breakfast and large portions. In need of a good American meal, I met my dad and brother for a quiet Saturday brunch.
I took a seat at a sticky red booth and was handed a menu by an uninterested waitress with a high pony tail. This menu screamed All-American in the cheesiest way possible. I love 50’s diners for the upbeat music, deliciously simple grease-enhanced food and black and white tiled floors, but why are the menus sooooo bad?! Continue reading